Cocktail
Nightcap Flip
Bourbon, port, whole egg.
- Glassware
- Coupe
- Method
- shake
- Difficulty
- hard
Ingredients
-
spirit
A barrel-aged American whiskey distilled mostly from corn. Sweet, oaky, with notes of vanilla and caramel.
-
liqueur
Italian-style fortified, aromatized wine. Rich, herbal, lightly sweet.
- Simple Syrup
-
other
White and yolk, for traditional flips.
Method
-
Dry-shake all 20 seconds (vigorously).
-
Add ice and shake another 12 seconds.
-
Double-strain into a coupe.
-
Grate fresh nutmeg over the foam.
Garnish
- grated — Nutmeg
About this drink
Old-school flip — whole egg gives it richness. Heavy on grated nutmeg.
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