Cocktail
Division Bell
Mezcal, Aperol, Maraschino, lime.
- Glassware
- Coupe
- Method
- shake
- Difficulty
- medium
Ingredients
-
spirit
Smoky agave spirit produced primarily in Oaxaca. Earthy and unmistakable.
-
liqueur
Italian bitter aperitif with bright orange and rhubarb notes; lower ABV than Campari.
-
liqueur
Clear cherry liqueur made from marasca cherries. Floral, slightly funky.
-
fruit
Always fresh-squeezed. Sharper than lemon, essential to tiki and tequila drinks.
Method
-
Shake all with ice 12 seconds.
-
Double-strain into a coupe.
-
Express grapefruit peel.
Garnish
- Grapefruit Peel
About this drink
Phil Ward's mezcal Last Word riff. Smoky, herbal, balanced.
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