Cocktail
Suffering Bastard
Gin, brandy, ginger beer.
- Glassware
- Highball
- Method
- build
- Difficulty
- medium
Ingredients
-
spirit
Juniper-forward gin with citrus and herbal botanicals.
-
spirit
French grape brandy aged in oak. Rich, fruity, regal.
-
fruit
Always fresh-squeezed. Sharper than lemon, essential to tiki and tequila drinks.
-
bitters
The classic gentian-based aromatic bitters. A few dashes deepen everything.
-
mixer
Spicy carbonated brew that gives the Mule its bite.
Method
-
Shake gin, cognac, lime, bitters with ice.
-
Strain over fresh ice in a highball.
-
Top with ginger beer.
-
Garnish with mint and orange.
Garnish
- Mint Sprig
About this drink
Cairo wartime invention. Allegedly a hangover cure too.
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