Cocktail
Dirty Martini
Olive brine and gin.
- Glassware
- Coupe
- Method
- stir
- Difficulty
- easy
Ingredients
-
spirit
Juniper-forward gin with citrus and herbal botanicals.
-
liqueur
French-style fortified wine. Crisp, dry, lightly herbal.
-
fruit
Pitted green olive on a pick.
Method
-
Stir gin, vermouth, and olive brine with ice 30 seconds.
-
Strain into a chilled coupe.
-
Garnish with three olives on a pick.
Garnish
- Olive
About this drink
Salty, savory, cold. The brine carries the olive flavor straight in.
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