Cocktail
Mimosa
Brunch's lightest pour.
- Glassware
- Champagne flute
- Method
- build
- Difficulty
- easy
Ingredients
-
fruit
Fresh-squeezed orange juice — sweeter and rounder than the citrus juices.
-
liqueur
French sparkling wine. Dry, toasty, premium.
Method
-
Pour orange juice into a flute.
-
Top slowly with chilled champagne.
-
Do not stir.
Garnish
Orange slice
About this drink
Equal parts champagne and orange juice. The OJ goes in first; the bubbles stay.
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