Cocktail
El Diablo
Tequila, ginger, cassis.
- Glassware
- Highball
- Method
- build
- Difficulty
- easy
Ingredients
-
spirit
Unaged tequila distilled from blue agave. Bright, vegetal, peppery.
-
fruit
Always fresh-squeezed. Sharper than lemon, essential to tiki and tequila drinks.
-
liqueur
Sweet blackcurrant liqueur from Burgundy.
-
mixer
Spicy carbonated brew that gives the Mule its bite.
Method
-
Build tequila, lime, cassis in highball.
-
Add ice; top with ginger beer.
-
Garnish with lime wedge.
Garnish
- Lime Wedge
About this drink
Tequila, lime, crème de cassis, ginger beer. Bittersweet, lengthening.
You might also like
