Cocktail
Manhattan
Rye, vermouth, ritual.
- Glassware
- Coupe
- Method
- stir
- Difficulty
- easy
Ingredients
-
spirit
Spicier and drier than bourbon, made from a mash of at least 51% rye grain.
-
liqueur
Italian-style fortified, aromatized wine. Rich, herbal, lightly sweet.
-
bitters
The classic gentian-based aromatic bitters. A few dashes deepen everything.
Method
-
Combine rye, vermouth, and bitters in a mixing glass with ice.
-
Stir for 25 seconds.
-
Strain into a chilled coupe.
-
Drop in a quality cherry.
Garnish
- Maraschino Cherry
About this drink
Stirred, never shaken. A late-night cocktail with serious posture.
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