Cocktail
Hot Chocolate Cocktail
Spiked hot chocolate.
- Glassware
- Mug
- Method
- build
- Difficulty
- easy
Ingredients
-
spirit
A barrel-aged American whiskey distilled mostly from corn. Sweet, oaky, with notes of vanilla and caramel.
-
liqueur
Chocolate liqueur — clear or dark.
-
other
Boiling or near-boiling water.
-
mixer
Whipping cream. Used in dessert cocktails.
Method
-
Pour hot chocolate into a mug.
-
Add bourbon and crème de cacao.
-
Float whipped cream.
-
Grate nutmeg.
Garnish
- grated — Nutmeg
About this drink
Bourbon, dark hot chocolate, whipped cream, nutmeg. Winter's comfort.
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