Cocktail
Bloody Mary
Brunch's heavyweight.
- Glassware
- Highball
- Method
- build
- Difficulty
- medium
Ingredients
-
spirit
Neutral, clean spirit. Lets other ingredients speak.
-
fruit
Thick, savory tomato juice.
-
fruit
Always fresh-squeezed. Tart and aromatic — bottled juice does not compare.
-
other
Fermented umami sauce.
-
other
Aged red pepper hot sauce.
-
other
Prepared horseradish root.
-
other
Salt blended with ground celery seed.
Method
-
Combine all ingredients in a shaker with ice.
-
Roll between two tins to mix without aerating.
-
Strain into a highball over fresh ice.
-
Garnish heavy: celery, lemon, olives.
Garnish
Celery, lemon wedge, olives
About this drink
Vodka, tomato juice, citrus, savory accents. Endlessly adaptable.
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