Cocktail
Pisco Sour
Peru's fluffy citrus star.
- Glassware
- Coupe
- Method
- shake
- Difficulty
- medium
Ingredients
-
spirit
Peruvian/Chilean grape brandy. Floral and clean.
-
fruit
Always fresh-squeezed. Sharper than lemon, essential to tiki and tequila drinks.
- Simple Syrup
-
other
Adds silky texture and a velvety crown of foam to sours. Always dry-shake first.
Method
-
Dry-shake pisco, lime, simple, egg white for 15 seconds.
-
Add ice and shake another 12 seconds.
-
Double-strain into a chilled coupe.
-
Drip 3 dashes of bitters; swirl with a toothpick for art.
Garnish
- 3 dashes — Angostura Bitters
About this drink
Pisco, lime, simple, egg white, Angostura on the foam. A creamy, frothy classic.
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