Cocktail
Painkiller
Pusser's rum, pineapple, coconut.
- Glassware
- Hurricane
- Method
- shake
- Difficulty
- easy
Ingredients
-
spirit
Aged rum with deep molasses, toffee, and dried fruit notes.
-
fruit
Sweet-tart juice; foams beautifully when shaken.
-
fruit
Fresh-squeezed orange juice — sweeter and rounder than the citrus juices.
-
mixer
Sweetened coconut cream. Coco López is the classic.
Method
-
Shake all hard with ice.
-
Pour, ice and all, into a hurricane glass.
-
Grate fresh nutmeg over the top.
Garnish
- grated — Nutmeg
About this drink
BVI tiki classic — Painkiller #2 has a 2:1 rum ratio.
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