Cocktail
Hot Apple Toddy
Apple brandy's warm cousin.
- Glassware
- Mug
- Method
- build
- Difficulty
- easy
Ingredients
-
spirit
Brandy distilled from apples. Calvados or American applejack.
-
fruit
Always fresh-squeezed. Tart and aromatic — bottled juice does not compare.
-
syrup
Honey thinned with warm water (typically 3:1) so it mixes properly.
-
other
Boiling or near-boiling water.
Method
-
Combine apple brandy, lemon, honey in a mug.
-
Top with hot water; stir.
-
Garnish with lemon wheel and cinnamon stick.
Garnish
- Cinnamon Stick
About this drink
Apple brandy, lemon, honey, hot water, cinnamon. Autumn essential.
You might also like
