Cocktail
Boulevardier
Negroni's whiskey cousin.
- Glassware
- Rocks
- Method
- stir
- Difficulty
- easy
Ingredients
-
spirit
A barrel-aged American whiskey distilled mostly from corn. Sweet, oaky, with notes of vanilla and caramel.
-
liqueur
Vivid red Italian bitter with grapefruit pith and gentian backbone.
-
liqueur
Italian-style fortified, aromatized wine. Rich, herbal, lightly sweet.
Method
-
Combine bourbon, Campari, and sweet vermouth in a mixing glass with ice.
-
Stir 20 seconds.
-
Strain into a rocks glass over a large cube.
-
Express orange peel and drop in.
Garnish
- Orange Peel
About this drink
Bourbon (or rye) replaces gin in a Negroni. Richer, slower-sipping.
You might also like