Cocktail
Hot Buttered Rum
Winter in a mug.
- Glassware
- Mug
- Method
- build
- Difficulty
- medium
Ingredients
-
spirit
Aged rum with deep molasses, toffee, and dried fruit notes.
-
syrup
Made from raw cane sugar. Richer and more molasses-forward than simple syrup.
-
other
Unsalted, room-temperature butter pat.
-
other
Whole cinnamon stick.
-
other
Boiling or near-boiling water.
Method
-
Add rum, syrup, and butter to a warmed mug.
-
Top with hot water; stir to melt butter.
-
Drop in a cinnamon stick.
-
Grate nutmeg over the top.
Garnish
- grated — Nutmeg
About this drink
Aged rum, butter, brown sugar, spices, hot water. Ski-lodge essential.
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