Cocktail
Michelada
Mexican beer brunch.
- Glassware
- Pint
- Method
- build
- Difficulty
- easy
Ingredients
-
fruit
Always fresh-squeezed. Sharper than lemon, essential to tiki and tequila drinks.
-
fruit
Thick, savory tomato juice.
-
other
Fermented umami sauce.
-
other
Generic vinegary hot sauce.
Method
-
Salt the rim of a pint glass.
-
Add lime, tomato, Worcestershire, hot sauce.
-
Fill with ice; top with cold Mexican lager.
-
Garnish with lime wedge.
Garnish
- Lime Wedge
About this drink
Beer, lime, tomato, hot sauce, salt rim. The cure for what ails you.
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