Cocktail
Bobby Burns
Scotch, vermouth, Bénédictine.
- Glassware
- Coupe
- Method
- stir
- Difficulty
- easy
Ingredients
-
spirit
Whisky distilled in Scotland, often peated. Earthy, smoky, complex.
-
liqueur
Italian-style fortified, aromatized wine. Rich, herbal, lightly sweet.
-
liqueur
French herbal liqueur. Honey, saffron, juniper.
Method
-
Combine all in mixing glass with ice.
-
Stir 25 seconds.
-
Strain into a coupe.
-
Express lemon peel.
Garnish
- Lemon Peel
About this drink
A Rob Roy with a herbal twist of Bénédictine. Silky and slow.
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