Cocktail
Bellini
Venetian peach apéritif.
- Glassware
- Champagne flute
- Method
- build
- Difficulty
- easy
Ingredients
-
syrup
Sweet raspberry syrup.
-
mixer
Italian sparkling wine. Lighter and fruitier than champagne.
Method
-
Pour peach purée into a chilled flute.
-
Top slowly with prosecco.
-
Stir gently.
About this drink
White peach purée, prosecco. Harry's Bar, Venice.
You might also like