Cocktail
Rosita
Tequila Negroni.
- Glassware
- Rocks
- Method
- stir
- Difficulty
- medium
Ingredients
-
spirit
Tequila aged in oak 2-12 months. Mellower, with caramel.
-
liqueur
Vivid red Italian bitter with grapefruit pith and gentian backbone.
-
liqueur
Italian-style fortified, aromatized wine. Rich, herbal, lightly sweet.
-
liqueur
French-style fortified wine. Crisp, dry, lightly herbal.
-
bitters
The classic gentian-based aromatic bitters. A few dashes deepen everything.
Method
-
Combine all in a mixing glass with ice.
-
Stir 25 seconds.
-
Strain over a large cube.
-
Express lemon peel.
Garnish
- Lemon Peel
About this drink
Tequila, Campari, sweet & dry vermouth, bitters. Gaz Regan's classic.
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