Cocktail
Rob Roy
Manhattan with a kilt.
- Glassware
- Coupe
- Method
- stir
- Difficulty
- easy
Ingredients
-
spirit
Whisky distilled in Scotland, often peated. Earthy, smoky, complex.
-
liqueur
Italian-style fortified, aromatized wine. Rich, herbal, lightly sweet.
-
bitters
The classic gentian-based aromatic bitters. A few dashes deepen everything.
Method
-
Stir Scotch, vermouth, bitters with ice 25 seconds.
-
Strain into a chilled coupe.
-
Drop in a cherry.
Garnish
- Maraschino Cherry
About this drink
Scotch, sweet vermouth, bitters. The Manhattan template, swapped to Scotch.
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