Cocktail
Scofflaw
Prohibition-era reply.
- Glassware
- Coupe
- Method
- shake
- Difficulty
- medium
Ingredients
-
spirit
Spicier and drier than bourbon, made from a mash of at least 51% rye grain.
-
liqueur
French-style fortified wine. Crisp, dry, lightly herbal.
-
fruit
Always fresh-squeezed. Tart and aromatic — bottled juice does not compare.
-
syrup
Pomegranate syrup. Real grenadine, not the red stuff.
-
bitters
Brightens citrusy stirred drinks; pairs naturally with gin and bourbon.
Method
-
Shake all with ice 12 seconds.
-
Double-strain into a coupe.
-
Express lemon peel.
Garnish
- Lemon Peel
About this drink
Rye, dry vermouth, lemon, grenadine, orange bitters. Coined when 'scofflaw' itself was a new word.
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