Cocktail
Mezcal Negroni
Smoky take on the original.
- Glassware
- Rocks
- Method
- stir
- Difficulty
- easy
Ingredients
-
spirit
Smoky agave spirit produced primarily in Oaxaca. Earthy and unmistakable.
-
liqueur
Vivid red Italian bitter with grapefruit pith and gentian backbone.
-
liqueur
Italian-style fortified, aromatized wine. Rich, herbal, lightly sweet.
Method
-
Stir mezcal, Campari, sweet vermouth with ice 20 seconds.
-
Strain over a large cube.
-
Express orange peel.
Garnish
- Orange Peel
About this drink
Swap mezcal for gin in a Negroni. Smoke meets bitter.
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