Cocktail
Jungle Bird
Tiki's only Campari drink.
- Glassware
- Rocks
- Method
- shake
- Difficulty
- medium
Ingredients
-
spirit
Aged rum with deep molasses, toffee, and dried fruit notes.
-
liqueur
Vivid red Italian bitter with grapefruit pith and gentian backbone.
-
fruit
Sweet-tart juice; foams beautifully when shaken.
-
fruit
Always fresh-squeezed. Sharper than lemon, essential to tiki and tequila drinks.
-
syrup
Made from raw cane sugar. Richer and more molasses-forward than simple syrup.
Method
-
Shake all hard with ice.
-
Strain into a rocks glass over crushed ice.
-
Garnish with pineapple wedge.
Garnish
- Pineapple Wedge
About this drink
Dark rum, Campari, pineapple, lime. From a 1978 Kuala Lumpur hotel bar.
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