Cocktail
Grasshopper
Mint chocolate dessert.
- Glassware
- Coupe
- Method
- shake
- Difficulty
- easy
Ingredients
-
liqueur
Bright green mint liqueur. Cooling, sweet.
-
liqueur
Chocolate liqueur — clear or dark.
-
mixer
Whipping cream. Used in dessert cocktails.
Method
-
Shake all with ice 12 seconds.
-
Double-strain into a coupe.
-
Garnish with mint sprig and a grating of chocolate.
Garnish
- Mint Sprig
About this drink
Crème de menthe, crème de cacao, cream. Equal parts. After-dinner.
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