Cocktail
Garibaldi
Campari, fluffy OJ.
- Glassware
- Highball
- Method
- build
- Difficulty
- medium
Ingredients
-
liqueur
Vivid red Italian bitter with grapefruit pith and gentian backbone.
-
fruit
Fresh-squeezed orange juice — sweeter and rounder than the citrus juices.
Method
-
Pour Campari into a highball with ice.
-
Run fresh OJ through a high-speed blender for 10 seconds to fluff.
-
Pour fluffed OJ over Campari.
-
Garnish with orange slice.
Garnish
- Orange Peel
About this drink
Two ingredients, but fluff that orange juice through a high-speed blender.
You might also like