Cocktail
Bloody Maria
Bloody Mary, mezcal version.
- Glassware
- Highball
- Method
- build
- Difficulty
- medium
Ingredients
-
spirit
Unaged tequila distilled from blue agave. Bright, vegetal, peppery.
-
fruit
Thick, savory tomato juice.
-
fruit
Always fresh-squeezed. Sharper than lemon, essential to tiki and tequila drinks.
-
other
Fermented umami sauce.
-
other
Generic vinegary hot sauce.
-
other
Salt blended with ground celery seed.
Method
-
Combine all in shaker; roll between tins.
-
Strain over fresh ice in a highball.
-
Garnish with celery and lime.
Garnish
Celery, lime
About this drink
Tequila or mezcal in place of vodka. Smoky brunch.
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