Aperol Sour

• Aperol ▾

  liqueur

  Italian bitter aperitif with bright orange and rhubarb notes; lower ABV than Campari.

• Lemon Juice ▾

  fruit

  Always fresh-squeezed. Tart and aromatic — bottled juice does not compare.

• Simple Syrup →
• Egg White ▾

  other

  Adds silky texture and a velvety crown of foam to sours. Always dry-shake first.

Method

1. 01

   Dry-shake all 15 seconds.

2. 02

   Add ice; shake again 12 seconds.

3. 03

   Double-strain into a coupe.

4. 04

   Express orange peel.