Cocktail
Piña Colada
Beach in a glass.
- Glassware
- Hurricane
- Method
- blend
- Difficulty
- easy
Ingredients
-
spirit
Light, crisp, lightly aged or filtered rum. The default for daiquiris and mojitos.
-
fruit
Sweet-tart juice; foams beautifully when shaken.
-
mixer
Sweetened coconut cream. Coco López is the classic.
-
fruit
Always fresh-squeezed. Sharper than lemon, essential to tiki and tequila drinks.
Method
-
Combine all ingredients with 1 cup of ice in a blender.
-
Blend on high until smooth and slushy.
-
Pour into a hurricane glass.
-
Garnish with pineapple wedge and cherry.
Garnish
- Pineapple Wedge
- Maraschino Cherry
About this drink
White rum, pineapple, coconut cream — blended with ice. Earnestly tropical.
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