Cocktail
Dark and Stormy
Bermuda in a glass.
- Glassware
- Highball
- Method
- build
- Difficulty
- easy
Ingredients
-
mixer
Spicy carbonated brew that gives the Mule its bite.
-
fruit
Always fresh-squeezed. Sharper than lemon, essential to tiki and tequila drinks.
-
spirit
Aged rum with deep molasses, toffee, and dried fruit notes.
Method
-
Fill a highball with ice. Add lime juice and ginger beer.
-
Slowly pour dark rum over the back of a spoon to float on top.
-
Garnish with lime wedge. Stir at the table to combine.
Garnish
- Lime Wedge
About this drink
Dark rum floated over ginger beer and lime. The float is the whole point.
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