Cocktail
Aviation No. 2
Aviation, modern style.
- Glassware
- Coupe
- Method
- shake
- Difficulty
- easy
Ingredients
-
spirit
Juniper-forward gin with citrus and herbal botanicals.
-
liqueur
Clear cherry liqueur made from marasca cherries. Floral, slightly funky.
-
fruit
Always fresh-squeezed. Tart and aromatic — bottled juice does not compare.
Method
-
Shake all with ice 12 seconds.
-
Double-strain into a coupe.
-
Express lemon peel.
Garnish
- Lemon Peel
About this drink
Cleaner version skipping the violette — gin, lemon, maraschino. Crisp.
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